Inadvertently a machine was used in a closed environment that caused carbon monoxide levels to rise. In an adjecent area there is some fresh produce stored. Could the carbon monixde contaminate the product in anyway??
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replied June 25th, 2017
Thank you for asking at Ehealth forum!

I read your question and i understand your concern. This indirect contamination is not enough . So dont worry.

I hope it helps. Stay in touch with your healthcare provider for further guidance as our answers are just for education and counselling purposes and cannot be an alternative to actual visit to a doctor.
Take care
Khan






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