Health Blogs | First Trimester | Childbirth | Pregnancy | Allergy

Can a Pregnant Mom Give Her Unborn Child a Food Allergy?

November 10th, 2010 by Linda Burke-Galloway

Can a pregnant manipulate her diet and avoid giving her unborn a peanut-based-allergy? At present the answer is no according to medical studies but the concept holds promise for the future.

Approximately one percent of our US population is affected by peanut allergies whose symptoms range from mild itching to full blown asthma and life-threatening shock. The good news is that 25 percent of children grow out of it by age 7 but that leaves the remaining 75 percent at risk for future complications. Peanut allergies fall into three categories: (1) those who inherited it from family genes; (2) those who obtained it through direct contact and (3) those who obtain it through the environment. When medical studies documented that babies can become sensitized (that is, capable of having an allergic reaction) either late in the third trimester or immediately at birth, the most common response was for the pregnant mom to avoid eating foods that might trigger this reaction. Mothers and fathers with allergies, siblings with a history of asthma were considered a high-risk as was their unborn child or sibling.

According to medical studies, pregnant mothers who avoided eating peanuts reduced the risk of their offsprings allergies but did not prevent it. In another study, over 14,000 preschool children were studied and it was determined that despite their mothers consumption of peanuts, there was no association with peanut allergies. Therefore eating a peanut butter sandwich while pregnant will not harm your baby. At present, the American Academy of Pediatrics does not recommend a peanut-free diet during pregnancy or while breastfeeding to prevent peanut allergies. If you have avoided eating peanuts, are you compromising your unborn babys development? Probably not because peanuts are not considered an essential part of the American diet.

At present, the jury is still out regarding treatment methods for preventing peanut allergies but at least it has been established that the consumption of peanut butter by a pregnant woman has no bearing on its cause or effect.

Do you know how to anticipate and manage the unexpected events that could occur during your pregnancy? You will if you purchaseThe Smart Mothers Guide to a Better Pregnancyavailable on Amazon.com or wherever books are sold.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
< Previous Blog Post
How Do You Teach a 10-year-old How to Push Out a Baby?
Next Blog Post >
Pregnancy after Age 45 is a High-Risk Dilemma

Tags: high-risk pregnancy, healthy pregnancy, First Trimester, Childbirth, Pregnancy, Allergies, third trimester, pregnancy week by week, Allergy, food

...sorry, the rest of the post didn't show up. To continue...tests showed I was allergic to peanuts, fish, cats and dogs, various plants.

My nephew, who also has asthma and eczema, moved to Singapore and his allergies improved remarkably, although he still has to stay away from peanuts.

My tests showed that I wasn't allergic to dairy foods. The doctor said one's body can change, although it would appear that the peanut allergy will never go away, or might disappear for a while, but it
on 11-11-2010 19:31pm by Lizziet
Re peanut allergies, I thought I had "grown out of" my asthma/eczema related allergies; as a child I was on the usual medication for asthma and skin allergies, including 3 injections every week. I was also allergic to dairy foods and sulphites etc.

As an adult I decided to eat peanut butter (organic) again and apart from the occasional rash and light wheezing didn't have a major reaction, until one day last year at age 48, I had a severe allergic reaction - tests showed I was allergic to
on 11-11-2010 16:04pm by Lizziet
Post a Comment:
*HTML and links not allowed in comments