GERD can be uncomfortable. But who is at risk of developing GERD? And what muscle is responsible for GERD? Read on for risk factors and causes of GERD here.
When a friend of mine told me he could make a mean green tomato pie, I was mildly interested in learning more, thinking it might be a way to use the unripe fruit on my tomato plant. Talk about this topic
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Why, with only week's left in tomato season, do supermarkets provide mealy, flavorless tomatoes when the juicy, sweet, local variety is still in abundance? Is it because they believe we don't care?