Carcinogens

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The impact of red meat consumption on breast cancer risk has been a contentious and highly debated topic. The scientific literature on the effects of eating red meat on breast cancer risk remains rath...
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World Health Organisation warns of cancer causing chemical in fried food and much else besidesThe old acrylamide scare still has legs, apparently. Acrylamide may well be bad for rats but "Acrylam...