Carri Wilson expected her daughter's first Communion to be a joyous rite of passage. Little did she know the Catholic church she attended wouldn't recognize the ritual because her daughter couldn't eat the wheat wafer.
It is estimated that around 18 million people in the United States are sensitive or allergic to gluten to some degree. Gluten is the "gluey" protein found in wheat, rye and barley. It is hard to digest and can cause a variety of digestive ailments and dis