*stands up and applauds tanya*
You have overcome three of *the* biggest hurdles ever.
1. you have identified and accepted that you have an eating disorder.
2. you have identified and accepted that it is a problem.
3. you have decided that you want to take action to help you control the eating disorder.
let me say you are not weak and should not feel guilty for not being able to control this.
it is a known psychological disorder and very few people can actually do anything about it alone.
you next step is to speak to your doctor.
prozac does indeed help with complusive disorders.
people with compulsive disorders also benefit from "cognitive therapy" which helps re-train the brains control center.
I don't believe anyone with a compulsive disorder can ever be 100% cured - for example an alcoholic can never have the odd drink of a weekend like most people and not have the desire (at some point) to binge.
but with help it is possible to minise the disorder to a point where it doesn't control you any longer.
link 1 -
link 2 -
link 3
It is interesting that during pregnancy the urge was vastly reduced.
is the bulimia worse at certain times during your cycle?
oh and foods high in tryptophan may also help to boost your natural serotonin production.
Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.
I know you are vegetarian (vegan?) and I also belive you said you ate meat during in your pregnancy because of the nutrient value.
I make an uneducated guess that the eating of these products also played a part on the redcution of the control that bulimia had over you during pregnancy.
in which case it may be worth considering a 5HTP supplement to your diet. (hydroxy tryptophan) which you should be able to get in most health food stores.
trytophan is also converted into niacin by the body. niacin reduces anxiety.
vegetarian foods with a greater tryptophan content include
beans, peas, cheese, nuts, sunflower seeds, wheat germ.
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Plenty of carbohydrates in your meals helps tryptophan get to where it does the most good: your brain. In order to cross the blood-brain barrier and get in, carbs are required. So cheese and crackers provides a better effect than the cheese standing alone. Cover your ears, animal friends, for I am also about to condone eating the occasional dead bird. Poultry, especially the dark meat, is a rich (yet very cheap) source of tryptophan. Add potatoes or stuffing, and you have the reason everybody is sprawled out and snoring up a storm after a typical Thanksgiving food orgy. But to be able to look your parakeet in the eye after the fourth Thursday in November, you can stay vegetarian and still get tanked up on tryptophan.
Consider that five servings of beans, a few portions of cheese or peanut butter, or several handfuls of cashews provide 1,000–2,000 mg of tryptophan, which will work as well as prescription antidepressants—but don't tell the drug companies. Some skeptics think that the pharmaceutical people already know, and that is why the FDA is keeping tryptophan supplements off the market. |
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| Remember that tryptophan is one of the ten essential amino acids you need to stay alive. It is by law added to liquid feedings for the elderly and all infant formulas. Yet tryptophan supplements remain illegal. You can legally buy L-5-hydroxytryptophan (5-HTP), a nonprescription tryptophan derivative, at health foods stores. 5-HTP is quite costly, however. The good news is that plenty of inexpensive vitamin C enables your body to convert dietary tryptophan into your own 5-HTP, and then on into serotonin. |
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Foods High in the Amino Acid L-Tryptophan
(In milligrams per 100-gram (3.5 ounce) portion, about the size of a deck of playing cards. That is not a large serving, and in a single meal you might easily double or triple the figures listed here.)
Beans
Lentils 215
Dried peas 250
Navy 200
Pinto 210
Red kidney 215
Soy 525
Nuts and Seeds
Brazil nuts 185
Cashews 470
Filberts 210
Peanuts 340
Peanut butter 330 (natural, not commercial)
Pumpkin seeds 560
Sesame seeds 330
Tahini (ground sesame seeds) 575
Sunflower seeds 340
Other nuts generally provide at least 130 mg per small serving; usually more.
Grains
Wheat germ 265
Cheese
Cheddar 340
Parmesan 490
Swiss 375
Other cheeses tend to be lower in tryptophan, but are still very good sources.
Eggs 210
Poultry 250
Brewer's Yeast 700
(Source: USDA, Amino Acid Content of Foods) |