Rice Crispy squares
12 oz package butterscotch chips
1 cup peanut butter
8 cups rice crispies
2 TBSP water
12 oz package of chocolate chips
1 cup sifted confectionary sugar
4 TBSP butter or margarine
Melt butterscotch chips and peanut butter until smooth in a heavy saucepan. When melted add rice crispies and stir until well coated. Press 1/2 of the mixture into a 9" by 13" by 2" buttered pan and put in the freezer.
Combine choc. chips, conf. sugar, water and butter in a heavy saucepan and melt until smooth.
Spread it over the first layer of butterscotch mix
Top with remaining butterscotch mix
Chill before serving.
YUMMY