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Q: Prediabetes Or Hypoglycemia? (or Both?)
asked by: victoryfarm on February 28th, 2007
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My husband was having some symptoms that made me wonder about his sugar - most notably that a few hours (anywhere from 1 to 3) after eating a meal, he would become extremely shaky, and "fuzzy."

When he asked his doctor about this, he was sent for a fasted blood test, which did not show anything unusual. But he still was having the symptoms, so I did some research, and talked to diabetic friends. (I should mention that there has been diabetes in his family, and he is also overweight, carries most of his weight at his waist, and so forth - in other words, he is at risk.)

Online, my husband found a questionnaire for hypoglycemia, and his answers indicated that he was exhibiting signs of hypoglycemia. So he pushed his doctor into ordering a glucose tolerance test (4 hour).

During the test (about 3 hours after ingesting the glucose), he crashed - became very shaky and felt awful - the techs saw it, too, which was nice for us, since none of the medical personnel had seen this happen before. After the test was finished, I gave him two granola bars, and he recovered quickly.

His doctor called today with the results. At about 3 hours, his blood sugar dropped, and hit a low of 52. He did not say that there were any high readings prior to the drop. However, he is diagnosing this as prediabetes, not reactive hypoglycemia, which is what I had expected.

Has anyone had any experience with prediabetes presenting this way? Any other thoughts? I wish I could say that I trust his doctor to treat him properly, but I don't think he has enough knowledge about either diabetes or hypoglycemia to do so.

Thanks for the help!
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creganaz
replied on March 3rd, 2007
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Your husband is lucky to have a doctor that will handle his problems. I have the exact same problem. I was pre-diabetic last year. I have been more hypoglycemic attacks recently and I have been trying to get diagnosed something so I can get help. My blood sugar with my home test ranges from 60 – 260 mg. But the highest it was recorded at the lab was 187 mg. I have seen a few doctors to at least get help for hypoglycemia, but not many believe in it. Keep your doctor.

The only thing I read that can help is cut on carbs. To be honest, I am not able to cut on carbs, if I do I go into a hypoglycemic attack and takes me a while to recover. I am glad that your husband is taking care of it now and has the help. It is difficult planning for the shakes. Especially, just after lunch, going in a meeting and then oops … shakes. Clients wonder why I start acting funny.

If he is able to take care of it with food, that is great. If not, if his shakes get to serious, they sell the glucose tablets. It dissolves faster than food sometimes that is so important

Good luck to both of you
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