You know me too well. The answer is simple. When you eat the bread, which I assume is crap bread, you're giving your body a little jolt, but since it's overreacting to begin with, it comes down rather quickly. It's not all sugar is the key here. Chocolate, however, is all sugar, so when you eat it, it's covering over the symptoms of the low blood sugar while your body is overreacting and fighting to bring it back down. Case in point. When I had my gtt, the doctor foolishly told me fasting didn't matter. I was lucky it didn't screw up the test, but check this out. During the test, where they make you drink 100g of straight sugar, I actually felt very, very good. I assume my body needed more sugar, so I started drinking juice that day, but within about four I came down hard. Here's why. I finally got the test results after that, and it showed my sugar taking a severe drop within only 30 minutes. The thing is that I had enough sugar still in the system to counteract this, and then it kept shooting out insulin. When you eat something like that, it's not like all the sugar goes into your system immediately, it will be absorbed bit by bit. So, you eat the chocolate and feel good, because the body still has enough sugar in it when it tries to drop it down. Eventually, trust me, it will catch up with you
hardcore. There was a woman on here, you can find her post somewhere about hypo while driving or something like that, who was treating herself by taking glucose tablets. Worked fine for awhile, and then one day... So that's why.