No one? :(

as far as i know, it could loss some nutrient in ur body like biotin.

Raw uncooked eggs can be hazardous with the offers of high risk in getting salmonella and any other diseases from infectious micro-organisms that may be present.
As well, the protein in raw eggs are only 51% bio-available, whereas a cooked egg is nearer 91% bio-available. In lamest terms, you get more protein by spending five minutes cooking it.
Mise well cook them instead of being wise and having a chance of a fatal illness.

Not quite true, the salmonella comes from contamination of the shell, the interior of the egg is sterile. Make sure you clean the egg shell first before cracking it. Eating just the white will deprive you of all the nutrients of the yolk.

The previous statement wasn't a direct fact.

I recall saying 'raw eggs can be hazardous with risks of getting salmonella'. And yes the shell can be contaminated by pathogenic bacteria like Salmonella enteritidis generally caused by fecal matter. And if it is contaminated with such, you can get Salmonella.
In which, if you were to cook the egg, even if you were to cook shell and all...the actions of cooking the egg kills off the bacteria which is clearly safe to eat whether washed off or not...eliminating the chances of getting Salmonella.