I posted this on the pregnancy forum, but I was hoping I might get some answers or input here, too. I was very recently diagnosed with gestational diabetes.
I know this is a lot of crap to read, please bear with me...
I went to the diabetes center yesterday to get a monitor and have them show me how to use it. I'm supposed to check my blood sugar levels 4 times a day: before breakfast and 2 hours after each meal.
When I went in, it was three hours after I had eaten, but we took it anyway and recorded it like it had been 2. It was 109. Now, the guidelines she gave me says I don't want it to be above 120 at the 2-hours-after mark. So 109 is pretty significantly lower (i think), but I didn't think much about it because it had been an extra hour.
I took it again two hours after dinner, and it was 92. This morning it was 70. I don't know what the morning number is supposed to be, but that still seems low to me. My fasting number, which is pretty much the same thing, when I took the glucose test was 96, and the nurse commented on how "great" that was because it was so low. But 70?
Maybe I don't know anything, but those numbers seem really low to me. I don't want to call and be freaking out or anything until I have a full day of testing under my belt, but I was wondering if anybody here knew anything about it. How low is too low? Should I be concerned?