Hi all,
1 year ago I had really bad social anxiety and I searched the internet and found hypoglycemia. For 1 year I have not eaten sugar, or white starch. With each meal I have protein, vegetables, and complex carb.
1 month ago I was taking an antionxidant named pycnogenol that a doctor recommended. This pycnogenol lowered my blood sugar severely and 2 weeks ago my hypoglycemia got worst. I felt like fainting, I thought I was going crazy at nights when the blood sugar would go so low.
I went to the doctor and he said my blood test came out fine. These 2 weeks I tried to continue eating the healthy way I have been eating (that I mentioned above) but it made my hypoglycemia worst.
I've never had it like this. I googled pycnogenol and found out that antioxidant lowers blood sugar.
Yesterday I decided to try something different. I removed the browns and did a diet similar to stan's. Yesterday and today I am feeling more like myself.
Has anyone had a similar experience with a supplement or an antioxidant, that made your hypoglycemia worst?
I am so happy I am feeling better today, I thought I was going to lose my job which I had to work so hard to get. I have been off sugar and white starches for 1 year.
Will I go back to being able to tolerate browns?
:) thank you for all your help.
Mayra from nyc.