I've spent about a month doing research for an article about ACV and gout. The thing I found most curious was the total lack of scientific research on ACV. other than basically anecdotal evidence on natural health remedy sites, I could not locate any solid, peer reviewed papers - positive or negative about the curative properties of ACV.
I was an investigative environmental journalist for almost twenty years, and used Pubmed along with other related sites extensively in background research, and I was amazed to find the paucity of data in light for all the health benefit claims made and the overwhelming anecdotal testimonials supporting those claims.
It would seem to me that some scientific researcher would take up the challenge and prove or disprove ACV has any medicinal properties. However, at present from the scientific perspective, there is no proof one way or the other. Consequently, the study you cited doesn't prove anything except that one should dilute ACV before drinking.
Possibly, I should stop using vinegar for cooking and a general condiment?
Maybe they should put warning labels on mustard, mayonnaise, and salt and vinegar chips.