Join Our Community!
Share
Avatar
Q: No Carbs??
asked by: milmania on March 6th, 2006
New User
Hi there,


i'm eighteen and recently diagnosed with mild hypoglycemia. Although its usually 'mild' my condition is severely aggravated with stress and I find it hard to cope, particularly in exam periods.
I eat every three hours to avoid the shaking, irritability, sleepiness, the 'zoning out' (i tend to stare at walls when I get bad! :? ), and the overhanging depression. I also get a lot of leg cramps, particularly if I haven't eaten for 5 hours.

I've been reading some postings on this forum which have said to avoid carbs almost completely (or to have a minimal intake). I understand not eating sugars, but I really can't get through the day without eating a lot of bread, rice, noodles etc. Will I really improve this way? Why is this?

I hate having to eat so frequently.. It makes me feel like i've lost my independance.

Any advice would be much appreciated.



P.S i've been reading the string with 'jennyflower' (i think that was her username..) which has loads of suggestions.. There seems to be a lot of egg involved in the suggested diet but I am allergic to eggs (just to make things nice and simple!! :roll: ) any alternatives to this?
Did you find this post useful?
|
Replies(3)
Avatar
DianaJJ
replied on March 6th, 2006
Experienced User
Hi,

hypoglycemia isn't a life sentence....You'll always have a tendency towards it but it can get much better. At the begining you need to limit your carbs but gradually you can add them back into your diet.

Even in the begining you can have lots of "good carbs". That means whole grains, higher carb vegetables, some fruits, dairy. It's important to stay away from junk food and concentrate on really healthly food and this will help you to recover.

Don't get discouraged....It takes some time. You'll be benefitting your health anyway by being on a good diet.

Dj
Did you find this post useful?
|
User Profile
Stan
replied on March 6th, 2006
Moderator
Yeah, you'll improve. Many hypoglycemics don't realize that carbohydrates are important as well. Here's why. Everything you eat is converted into glucose for your body and brain to use for energy. The more carbohydrates you have through the date, the more your sugar will rise over the day. Protein and fat are slow and steady, they are burned at a stable rate. Carbohydrates are not, even healthy whole grain. You have to watch how much you have through the day so your sugar doesn't get too high and your pancreas overcompensates for it. You can possibly try that "bettr' n' eggs" product, or whatever it's called. Isn't egg beaters egg free too?
Did you find this post useful?
|
Avatar
DianaJJ
replied on March 7th, 2006
Experienced User
Glycemic Index
Hi,

another useful tool is the "glycemic index". It tells how much a certain food impacts your blood sugar. It's surprising which foods influence blood sugar more than others. You can look up this index on the internet and you might find it very interesting. Of course, I do feel everyone handles food alittle differently and you have to find out what works for you personally.

Dj
Did you find this post useful?
|
Quick Reply
Search