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Q: Gestational Diabetes
asked by: mastiffmommy on December 24th, 2003
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My wife has been diagnosed with gestational diabetes and she seems to be taking it pretty hard. And, rightfully so, I suppose. I am trying to be supportive, but I am an "information" person. Without it, I just feel lost and my support is lessened.
At her sugar tests with the physician, she was highest after fasting (20 points too high) and right after meals (2 points too high). After a consult with a diabetes specialist, we have begun a diet to combat the high levels. Primarily, lower (contolled) carbohydrates.
Oddly enough, her blood sugar levels are acceptable during the day. In the morning (prior to eating), her levels are highest, or after fasting. Today was her first "self test" and registered 99. She ate breakfast and tested and hour later which was high also. But, all subsequent tests during the day were "normal", even after meals. She believes a test three hours after a meal would be high also, due to the long period after eating.
Why would lack of eating cause blood sugar to elevate? How can we keep the levels lower other than diet and exercise...Timing? Any help would be greatly appreciated. I will also croos-post into the pregnancy forum of this site. Thanks!
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vgray77
replied on December 25th, 2003
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Hi:
there are a lot of good diabetes sites online. I use google as a search engine. Just search for diabetes, diabetic, gestational diabetes, and a new one to me glycemic index. There are a lot of factors that affect blood sugar levels. With diabetes the body doesn’t produce enough insulin and/or is unable to use insulin properly, causing one’s blood glucose or "sugar" to rise too high. Diabetes can be treated with diet, exercise, medication or a combination of the three. When I started my treatment with medication and diet, it took a couple of weeks to get control. I had to learn how many carbs I could eat at a meal. When I added exercise I had to eat more carbs to keep my sugar from going to low. That let me eat a healthy diet, loose weight, and keep my sugar in a normal range.
Gestational diabetes affects about 4% of all pregnant women. During some women’s pregnancy hormones from the placenta that help the baby develop also block the action of the mother's insulin in her body. Left untreated or poorly controlled gestational diabetes can hurt your baby. While gestational diabetes usually goes away after pregnancy, some women will go on to develop type 2 diabetes years later.
Every now and then even though I ate the right number of carbs my sugars would go crazy. Then I found out about the glycemic index and glycemic load. All carbs are not created the same. The glycemic index measures how fast a food is likely to raise your blood sugar. If a food is composed of complex carbohydrate (starch), it will break down into sugar more slowly in your body than food composed of simple carbohydrates (sugars). The rate at which a food raises someone’s blood sugar is called the glycemic response. It depends on the type of carb, the way the food was processed, the amount and the way the food was cooked.

Here are a few of the sites that I have found.

Http://www.Curezone.Com/forums/f.Asp?F=30

http://www.Diabetesforum.Net/eng_home_page .Htm

http://www.Joslin.Harvard.Edu/education/li brary/index.Shtml#general

http://www.Diabetic-lifestyle.Com/

http://www.Savvyhealth.Com/disp.Asp?Doc_id =507

http://www.Diabetesforums.Com/

http://www.Informationaboutdiabetes.Com/ge stational_diabetes.Htm

http://www.Diabetes.Org/main/info/affected /women/gestation_diab.Jsp

http://This link has been removed/forums/diabetes/archive/diabetes_a nd_pregnancy.Html

http://diabeticgourmet.Com/diabetic_recipe _archive/

http://www.Diabetes.Ca/section_about/glyce mic.Asp
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