Aloha,
i just joined your group--looks like
there's some good information here. I was
diagnosed with ra one week ago. What a
shock. I'm dealing with it with optimism,
though.
right now, the challenge is figuring out
the best diet I can follow. While I
realize (by now) that each person will
have different food allergies, I
understand there are some foods that most
rheumatoid arthritis people should stay
away from. Some websites consistently
mention eggs and one article I read (i
can't find it now
) said it
was because of the lethicin in the eggs.
My question is the following: is lethicin,
in general, bad for us to consume?
It seems like several, seemingly great,
supplement drinks geared toward people
dealing with ra contain soy lethicin.
With soy being listed sometimes as an
inflammatory food too, this ingredient
confuses me.
Is soy lethicin generally ok for people
(dealing with and conquering:) rheumatoid
arthritis to consume?
Thank you (in advance),
marlakate
