Omega-3 fatty acids have been shown to greatly reduce the effects of arthritis.

Http://www.Softecare.Com/ingredients/omega _3_rheumatoid_arthritis.Cfm

rheumatoid arthritis is a systemic disease that affects the entire body and is one of the most common forms of arthritis. It is characterized by the inflammation of the membrane lining the joint, which causes pain, stiffness, warmth, redness and swelling. The inflamed joint lining, the synovium, can invade and damage bone and cartilage. Inflammatory cells release enzymes that may digest bone and cartilage. The involved joint can lose its shape and alignment, resulting in pain and loss of movement. Rheumatoid arthritis usually begins between the ages of 25 and 50. It often develops suddenly.

There has been considerable number of in vitro and animal models testing the use of omega-3 fatty acids in the treatment of osteoarthritis and rheumatoid arthritis. This research as well as some clinical trials suggests that omega-3 fatty acids may reduce the severity of the symptoms, slow the progression of the disease and reduce the need for drug treatment. The potential benefits of omega-3 fatty acids may be due to their anti-inflammatory properties. The evidence, while promising is not conclusive at this time.

In addition, there is considerable evidence that omega-3 fatty acids can benefit patients with rheumatoid arthritis, a severe autoimmune disease. In one study, 66 patients were randomized to receive omega-3 fatty acids or placebo. Those who received omega-3 fatty acids had clinical improvement including a decrease in the number of tender joints and other arthritic symptoms.......................