Hi jyy2,
thank you for the information about using baking soda. I am 32 years old and have had gout for approx 7 - 8 years. I was on allopurinol for a quite a while but I got tired of always having to go to the doctor's every month and eventually I lost my health care benefits when I transferred to another state.
I am pretty positive that I got my gout from super heavy beer drinking habits.
I tried to stop drinking completely and believe it or not that cause me to have some pretty bad attacks as well as drinking too much. I talked to the doctor about it and was told that a big rise or lowering could cause an attack.
Anyways, lately my attacks had been getting very very bad and coming very often. I could pretty much gaurantee an attack if I drank even 3 beers. I got attacks in both my knees at the same time and also my wrists for the first time. Just when I though gout couldnt hurt any more it did =]
like I mentioned before, I had lost my health care and was getting desperate. I was missing a lot of work and was worried about getting fired. Out of desperation I began searching for a forum for gout sufferers to see what others were doing to control their gout.
I came across your post and hence your website, and decided to try your baking soda remedy. I have to say that for me it has so far worked amazingly.
I do enjoy drinking and after doing the baking soda for about 4 weeks I went ahead and risked it and actually ended up getting loaded on a friday night and a saturday night in a row. Normally this would guarantee me an attack but I am happy to report that I had absolutely no hints of an attack.
Not only have I not had an attack, but the residual pain that I always had since I first got gout seems to be disappearing and in some locations feels like it is gone completely.
The only good thing that I got from gout was a decent lowering of my drinking habits, but I would like to think that I could party with friends once in a while if I wanted to. I do not like the idea that having even a couple of beers would cause me 1-2 weeks of pain. Its been about a month and a half or so, and so far so good. I havent pushed it too much on the drinking thing, but I also dont have a desire to do so. Just the fact that I binged that one weekend though makes me pretty confident that the baking soda is working well.
Thanks again for the helpful advice. It has been a lifesaver so far for me and when some more time passes without an attack I will update.
P.S. - even when not drinking I was pretty much gauranteed a gout attack every month at least.