alcohol consumption and headache Posted: 02-05-08 11:48am
Ι have a patient who complains that every
time he drinks whiskey he suffers an awful
occipital headache. The headache is
bilateral, starts immediately after the
digestion and lasts until the morning. It
does not respond to NSAIDS and
paracetamol. This occurs only with this
kind of drink (wine and beer are OK).
Until its remission is localized and not
diffuse. Physical examination is OK. He
does not receive medications.
Have you any idea about this problem?
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MandMs
Extremely EHEALTHy
Joined: 26 Jan 2007 Posts: 2300 Location: Strumica, Macedonia
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Posted: 02-06-08 05:33am
Is this caused by one glass of whiskey or
he is experiencing this headache after
hours of drinking?
Is he prone to some type of headaches?
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paok
New User, Becoming EHEALTHy
Joined: 05 Feb 2008 Posts: 2
alcohol consumption and headache Posted: 02-06-08 09:40am
It occurs with one or two drinks. He never
becomes intoxicated
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MandMs
Extremely EHEALTHy
Joined: 26 Jan 2007 Posts: 2300 Location: Strumica, Macedonia
Thanks: 48
Thanked:11
Posted: 02-07-08 04:40am
Alcohol increases the blood-sugar level by
causing the liver to give up part of its
stored sugar and alcohol itself is
directly broken down to produce the
energy-rich intermediate acetate which is
usually oxidized to produce ATP (energy).
Alcohol is a rich source of acetate and
may be thought of as almost "instant
acetate."
When physically and mentally exhausted
person (cold, tired, dispirited) have a
glass of whiskey will surely find it
beneficial (the ache, the cold, and the
despair are pushed away in few minutes)
But, if one is really well nourished his
energy reserves are as high as they can
be. This is why truly healthy individuals
cannot tolerate alcohol. Their cellular
acetate breakdown is near maximum, and any
rapid increase such as will result from a
drink of whiskey may lead to headache,
sweating, nausea, and possibly vomiting.
Other possible reason for his headaches
might be congeners, chemicals that give
color, smell and taste to each drink, but
darker drinks like whiskey, red whine are
richer in them that lighter ones like
beer, gin, white wine.
There are some evidences that suggest that
the congeners in red wine increase both
blood histamine level - as in an allergic
reaction - and serotonin levels, which can
trigger headaches.