Oh, Krystine, I couldn’t help but laugh when I read your post. (The one about eating meat AND fruit and veggies) Can’t argue with that logic, can you? You should become a lawyer, my girl. And the one about you being 'lactose and tolerant' was equally sweet.
I just prefer not to eat meat as it contains a lot of hormones and cholesterol.
You said in a previous post that you ‘do eat veggies here and there’. You might want to consider taking a tad more seeing that you are pregnant. Your little one needs the nutrients.
Sorry, Reptar. If you’re looking for an expert - I’m not it. Lol. I was vastly overweight a couple of years ago and looking for an ‘easy’ diet. With ‘easy’ I mean not weighing food, counting calories or starving myself. (I didn’t look the way I did because of osmosis - I love eating) So I read a book called "The natural way" by Mary-Anne Shearer. Her theories on nutrition made a lot of sense, although she eats cooked veggies. I started reading up on vegetarianism and nutrition, but it just left me completely confused. Too many different opinions by too many people with way too many qualifications.
So I started applying basic logic: humans have eaten raw food since the beginning of mankind. Therefore that is the way to go. They didn’t cook their food, or added colorants, flavorings, preservatives, sugar or salt. They were gatherers.
I tried it, and it’s working for me.
As for your question as to why melted cheese and vinegar is so bad for you: Our bodies were designed to digest natural, organic food. As soon as you ‘change’ food, it becomes inorganic and your body battles to digest it and to subtract nutrients from it. The more it’s changed, the harder it is to digest. Vinegar has the added bonus of leaving a very high concentrate of acid in your bloodstream.
Apparently even fruit juice messes with your blood sugar levels. Please don’t ask. That makes absolutely no sense to me.