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yogahoneybunny

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Posted: 01-29-08 15:53pm

Ingi --- can you explain the difference between fish and flax oils? I used to work at a health food store but have forgotten almost everything I learned. Nowadays I have to look it up (gingko biloba for memory!)
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Ingi

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Posted: 01-29-08 16:01pm

You know, I had a feeling someone was going to call me out on that.

Fish oil contains two omega-3s: EPA and DHA. Flax seed oil contains an omega-3 called alpha-linolenic acid (ALA), which is one of two fatty acids that the body needs and cannot make for itself.

The body uses various enzymes to convert ALA to other omega-3s, and the process is not very efficient, especially as one gets older. Estimates of the rate of conversion range from 5% to 25%. In order to make sufficient amounts of EPA and DHA, one needs to consume 5 or 6 times more ALA than if one relies on fish oil alone. Also, women convert ALA to the other omega-3s more efficiently than men, largely so they can meet the nutritional demands of their infants during pregnancy and breastfeeding.

Another consideration is that ALA competes metabolically with the other essential fatty acid that the body cannot make for itself. Linoleic acid (LA) plays the same role for omega-6 fatty acids that ALA does for omega-3s: The body uses LA to make all the other omega-6s that it needs.

By competes, we mean that when LA is oversupplied in the diet, the body makes more of the LA-derived fatty acids than it needs, and not enough of the ALA-derived ones. The “LA side” of these substances help us react to dangers and stress and are therefore crucial to our health and survival, but when they are oversupplied, the result is chronic high blood pressure, cellular inflammation, and other conditions leading to today’s panoply of degenerative diseases.

For healthy adults, the recommendation is 300-500 mg per day of EPA and DHA combined, plus an additional 800 to 1100 mg of ALA.

The EPA/DHA recommendation can usually be met with one softgel capsule of fish oil (with 1 gram or 1000 mg of fish oil) which usually contains 180 mg of EPA and 120 mg of DHA, totalling 300 mg of the two omega-3s. However, amounts do vary (some products are stronger, some weaker), so look at the amounts of EPA and DHA provided, and add them together to see if the product supplies 300 mg in one serving.

h ttp://www.supplementquality.com/efficacy/f ishoil_flaxoil.html
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yogahoneybunny

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Posted: 01-29-08 16:10pm

And Omega 3 is primarily good for: circulation and cardivascular health, right?

(possibly rheumatoid arthritis, cancer prevention, depression, anxiety)
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Ingi

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Posted: 01-29-08 16:13pm

yogahoneybunny wrote:
And Omega 3 is primarily good for: circulation and cardivascular health, right?

(possibly rheumatoid arthritis, cancer prevention, depression, anxiety)


Yes, it is also good for psoriasis and other skin conditions and joint pain. I stopped taking the fish oil a few days ago because it was hard to stomach (smell/taste) and my 'bad' knee started hurting yesterday and again today at the gym Sad
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ladylee70

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Posted: 01-29-08 16:51pm

Interesting. Thanks for the info.
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wavyhaired

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Posted: 03-03-08 14:19pm

fish oil pills and BEANO! Ah, I need to invest in a pill box for all this.
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yogahoneybunny

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Posted: 03-04-08 08:16am

My kitchen shelves are chock full of all the vitamins and natural therapies I'm taking as preventatives, that a pill box is probably a good idea!
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