Well, there weren't many prolife camp responses, so I will just have to share what i was thinking (But thanks Meblonde for chiming in!)
I keep hearing how precious the unborn are and how we should strive to save life, but then people go out and order a steak. This was created out of an already living animal. It makes me curious as to why one life, not even born yet, has so much more value than that of a "dumb cow". When animals are slaughtered, I can 100% guarantee they feel pain (if it's in a slaughterhouse). Many times the "Whacker" (the one responsible for clubbing the animal unconscious) is not successful with his or her initial "whacking" and thus the animal is rendered entirely awake, with fear in its heart, knowing what is happening to them the whole time-very much aware of being cut to pieces. Chickens live their lives so pumped full of hormone laced feed that their breasts become so heavy, they can no longer walk. They have their beaks removed so they will not engage in pecking order behavior. When Turkeys are shipped they are shipped in the cold in cages stacked twenty high and one hundred deep, sixty across on the flat bed of a truck. Many freeze to death prior to arriving at their destination of ultimate demise, having defecated all over one another due to the manner in which they are transported. I could go on, but I think you all get my point. I don't understand the duality of claiming one life has value and then turning around and eating animals that have indeed been born alive and have been wandering the planet ofr quite some time.
And, meblonde, since you brought it up, why is it that dogs are not OK to eat while cows are? I'm not picking on you I would just like to know your thoughts on this.