Oh Thanks! I will def. try it! I only wonder how I can hide the spinach so Brianna and Mike will eat it.

*edited to say*
This is what I made for dinner. The only change I would make is I would have added some of the fried onions to the soup, milk and potato mix as well as on the top. It was yummy
http://southernfood.about.com/od/porkchops /r/bl50618e.htm

Mmmmm I went to my moms house tonight and she made chicken and green beans(they are my favorite)...and earlier I had my great-grandmoms homemade maddoni.

Moms and grandmoms are the best cooks.....i suck at it

I printed it out. Anything new I try Jesse doesn't like. He's stuck on pork roast, fried steaks, and pork chops. It's boring.

I haven't had dinner...

I'm hungry and I think I might make falafels!

that sounds good, cindy. i need new porkchop ideas.

the only thing i would change about the stuffed chicken is instead of stuffing it, i would pound it thin and roll it around the stuffing. i'd never made stuffed chicken and kind of made a mess trying to slice the chicken open evenly.

i've been in a food rut lately. i need new ideas.

The story of my life....lol.

I'll have to give the recipes a try. I'm always game for something new

Oh man Bridget... that recipe looks so good! I seriously had no idea what I was going to cook for dinner tonight, and I have a whole bag of boneless chicken breasts in the freezer! Did you make anything to go with it? It doesn't seem like the kind of chicken to make potatoes or corn or any of that stuff with because of the spaghetti sauce. I have some stuff to make a pretty good salad and some garlic bread. You think that will go fine?

i had chicken and dumplings

the mrs (sorry, i don't know your name), i served linguini with sauce and garlic texas toast with it. a salad would be good too!

i wish i'd made the whole recipe instead of half. i could totally eat more.

suzy, chicken and dumplings are going to be my next project. i had some frozen kind that went in the crock pot and it was good but i know it would be much better if i made it myself.

my mom makes her chicken and dumplings from scratch.. SOO GOOD.

Anyone attempted chicken cordon bleu? I love making it.. its so easy!

Texas toast was actually what I was going to use

You girls are making me hungry! Lance (my dh) is headwait so he's getting home late tonight

I have a great chicken recipe......it 's called Hurry up Chicken. You take 3 boneless, skinless chicken breasts and put them in a baking dish. Then you make a box of Kraft stove top stuffing and you place some on top of each breast. then you take a can of cream of mushroom soup ( the already made kind) and pore that on top and you top it with grated swiss cheese and then you bake at 375 for about 40 min.

You serve it with mash potatoes and veggies......oh man it is soooooo good. It's kind a like a turkey dinner but all in one.

Bridget that recipe looks awesome!!!