Why Is Cheese Bad for Hypoglycemics ? Posted: 11-03-07 12:02pm
I use to eat lots of it because it seemed
to really help but, now that I am
pregnant... I can not tolerate any! Would
just like to hear your thoughts on cheese.
You seem to have a good idea of what works
and why.
Also, do you have any posts where you have
written a safe list of foods that CAN be
eaten?
sorry one more question: Is wild rice ok?
Thanks, V
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Stan
Moderator
Joined: 01 Jan 2006 Posts: 1704 Location: ,
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Posted: 11-04-07 10:12am
If you can tolerate it, yes. Everyone has
always asked for a safe list of foods, but
I don't know why. A restricted list is
shorter, otherwise I'd have to list pretty
much every food on the planet other than
those I say not to eat. Have you read my
new diet version? That's all you need to
know. What kind of cheese have you been
eating?
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vina
New User, Becoming EHEALTHy
Joined: 27 Oct 2007 Posts: 16
Posted: 11-04-07 14:54pm
I was eating just American mozzarella and
could pretty much tolerate any kind of
cheese at that time, before I was
pregnant, with the exception of any
processed cheeses that had stuff added to
them like fake gouda and such.
It now just turns my stomach real bad but,
not sure if it gives me hypo problems.. I
haven't tested enough to see. What are
your thoughts on wild rice? I have read
your 'Stan's version 8' just yesterday
again. Is that the one you mean? Thanks
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Stan
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Joined: 01 Jan 2006 Posts: 1704 Location: ,
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Posted: 11-04-07 15:16pm
No, that's the bad one. It's on here, the
post just says something like diet final
version or something, avoid number 8.
Hmmm, well, in your case raw cheese might
be better, but it's not easy to find and
fairly expensive. How much are you eating
and are you only eating it alone?
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vina
New User, Becoming EHEALTHy
Joined: 27 Oct 2007 Posts: 16
Posted: 11-04-07 16:19pm
Stan Stepanic
wrote:
No, that's the bad one.
It's on here, the post just says something
like diet final version or something,
avoid number 8. Hmmm, well, in your case
raw cheese might be better, but it's not
easy to find and fairly expensive. How
much are you eating and are you only
eating it
alone?
Sorry for the confusion, I meant I was
eating regular american mozza cheese from
say safeway or such.. but had to be
careful with cheeses that had alot of
other things added to them like the fake
gouda for example. I am not sure what is
added to the regular american mozzarella
you would buy in a local grocery store, I
didn't think it had anything added but I
guess it is processed.
anyway I was eating it in little bits all
day long... more in the morning though I
would go through an average long block in
about 6 days. That was the only thing then
that would give me relief and normal
feeling but I had to keep eating it
because nothing else could replace it. I
was also eating all wrong with other
things at that time too so I was very up
and down and felt like I was in constant
need of it with stone wheat thin crackers
as well.
I will read your new version. Thank you
