Hmmmm... based on a little more research, here is what I'm gonna plan to eat. If someone who knows anything about this could glance at it and tell me if I basically have it right that'd be nice. I've tried to google fibre contents, but I'll check the ingredients on the stuff that I buy too (except raw fruits and vegetables, cause you can't). Different sites told me I should get between 18 and 35 grams of fibre per day, so I'm gonna go for 25.
Breakfast:
* 'Fruit & Fibre' cereal is not Bran Cereal, and it's rubbish. It has like 4g of fibre compared to 10 in Bran cereal. Oops. Eat a bowl of bran cereal with soymilk.
* Brown bread is not as good as I thought, apparently about 4g for 2 slices. Still, that's good. So eat that. You get an extra 1g for using raspberry jam. I'll eat 2 slices of toast with jam.
Snacks:
* Raw fruits: apple (3-4.5g fibre per apple), orange (1.2-2.4g), peach (2.3g), pear (4g), banana (3g).
* Dried fruit. Especially dried figs, 10.5g fibre in 3 figs!? Raisins, 1g per 1tbsp
* Wholewheat crackers. Dunno how good these are, but I'm guessing they're similar to bread, a good snack.
* Also look for nice wholewheat biscuits
Lunch:
I will probably alternate between beans on toast, beans on a potato, pasta or noodles with pesto, and vegetable soup with lentils or pasta in it, and try to add a spinach-based salad to each, and potentially a muffin.
Potentially.
* Baked beans black beans, kidney beans (all these beans are 16-19g fibre per cup!?)
* Wholewheat pasta or noodles, about 5.6g per cup. So just eat pasta or noodles in soup or with pesto or something salad for lunch. Quick and easy.
* A wholewheat muffin is worth 3.7g, a bran muffin 4.6g
* In salads, basically use fresh spinach as the main thing, and add some other random raw vegetables. 6g fibre for 1 cup of fresh spinach.
* Peas, 9.1g per 1/2 cup. Really? Put them in pasta.
Dinner type foods:
I basically make a lot of vegetable stir-fries with rice and noodles. I'll try to add another spinach-based salad on the side.
* Brocolli, 7g per 3/4 cup. Carrots and Zucchini also good but brocolli rules the vegetables. Bring back brocolli, I have been neglecting it.
* Brown rice, 5.5g per 1/2 cup
* Wholewheat noodles, beans, spinach, peanut butter as above
* Lentils, 5.5-6.5g for a 1/2 cup. Lentils and veg. stock make a good late snack.
* Peanut butter, peanuts (1.1g per 1tbsp). I put this in stir-fries. Coconut too, that seems like it would have fibre.
As well as this I'll take a vitamin supplement and try to drink lots of water, fruit and vegetable juices.
To be honest, if I have this remotely correct, just basing a diet on getting enough fibre and a variety of the things that are good in fibre is a lot easier than my previous attempt at a healthy vegan diet, which involved trying to be sure to get enough of
everything, which makes planning really complicated. Perhaps I will just do the above and, if it fixes my problem, simply assume that diet is good for everything else as well as fibre. It sounds reasonable to me.