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Conditions and Diseases > Cholesterol Forum > Cholesterol at Age of 20 - cutting out or cutting down?
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Q: Cholesterol at Age of 20 - cutting out or cutting down?
asked by: purzeki on October 27th, 2007
New User
Hi, I've got 6.6 level cholesterol, its not that high I know...compared to others that I've heard...but I'm 20 years old, I recently started to exercise, and I have lost alot of weight over the past 3 years.... 2 years ago it was 5.5 and after I started working in the food industry It rose to 6.6 I kinda liked alot of cream!

But I really don't know what I should do now, Should I be cutting out or cutting down?, How many weeks does it take for a cholestrol level to go down alot. Should I not eat Dairy at all?
Should Saturated fats be Out of my diet? Completely?... So I shouldn't even be having like 2grams of saturted fats in a serve of food?

Paul.
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MandMs
replied on October 29th, 2007
Extremely eHealthy
Are you overweighted?
Do you eat plenty of fruit and vegetables?
Are you consuming products with non-saturated fats (omega 3 and omega 6 fat acids)?
Have you checked HDL and LDL levels, too ( these are important values for a better analysis)?
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Aliante
replied on December 29th, 2007
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Paul,
All animal products are saturated fat which raises your cholesterol higher. If you find you cannot live without your dairy, try the low-fat or no fat versions of it. Even though you will still get cholesterol from eating them, at least it won't be as bad as the fully saturated ones.
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