Vomit and Parmesan cheese (actually
anything dairy) both contain butyric acid.
It's the chemical that gives vomit it's
distinctive smell and it's also what gives
flavor (and odor) to Parmesan cheese.
Don't forget that Parmesano Reggiano is
milk that's curdled with extract of
stomach, that's got to add some vomit
smell/taste also.
|
AyaMiyaki
Especially EHEALTHy
Joined: 01 Jun 2006 Posts: 8542 Location: Floating on a cloud, United States
Thanks: 217
Thanked:15
Posted: 10-28-07 12:07pm
Jules, why did you
have to do that?
|
hopefulmjz
Extremely EHEALTHy
Joined: 31 Mar 2005 Posts: 4777 Location: , USA
Thanks: 3
Thanked:11
Posted: 10-28-07 12:08pm
I always thought parmesan cheese smelled a
little pukey.
|
Jules
Moderator
Joined: 19 Aug 2006 Posts: 3841 Location: Merrie Englande, UK
Thanks: 93
Thanked:77
Posted: 10-28-07 12:10pm
I'm mean. I'm sorry.
Bwahahahahahahahaaaaa!
|
young Girl
Especially EHEALTHy
Joined: 21 Jun 2007 Posts: 13932 Location: everythings better in, texas USA
Thanks: 2
Thanked:0
Posted: 10-28-07 12:15pm
ewww
jules
thanks lol
|
Becky
Especially EHEALTHy
Joined: 01 Jan 2006 Posts: 6230 Location: London, England
Vomit and Parmesan cheese (actually
anything dairy) both contain butyric acid.
It's the chemical that gives vomit it's
distinctive smell and it's also what gives
flavor (and odor) to Parmesan cheese.
Don't forget that Parmesano Reggiano is
milk that's curdled with extract of
stomach, that's got to add some vomit
smell/taste
also.
I was going to make parmesian chicken for
dinner tonight until I read this. If Shane
gets mad when he gets home because that's
what I didn't make, I'm sending him to
you!
Jules, why did you
have to do that? 
