that's dinner for us tomorrow night!

i had wendy's for dinner and they didn't give me what i wanted. it was kind of disappointing.

Our Wendy's have gone to Hell. I refuse to eat there anymore. Their food is old their fries are mushy and the last Frosty I got was nasty.

the mere mention of food makes me wanna cry. im STARVING but ive been eating all day i feel like a cow.

steak, potatoes, and corn????? Who's cooking? I'll be there shortly! Sounds great!,

I just made soft m&m cookies (With the breast cancer awareness pink ones...I had no idea that's what was in the package! but it was cool) and I also made reese's pieces cookies, soft as well. Comfort food yay.

Mmmm steak sounds good!! I'm so proud of my dinner tonight because I actually followed a recipe & it turned out really good! All it was was parmesian chicken & rice! Sooo good though!

Or...Shepherd's Pie. Oh yes.
I made potatos last night. They were really good.

katie, what part of maine are you from?

i love shepherd's pie. i just don't know how to make it.

steak does sound good. never in my life have i craved red meat like I do at this moment. Ever since I got pregnant, it's like I'll take all the steak I can get. hee hee

michelle how did u make your chicken? i rub mine in mayo n parmesan and then cover them in italian bread crumbs.

so i leave for nc tomorrow and in downtown blowing rock theres a irish pub like thing and they make some yummy shepards pie. i am so going to get some

katie
look at what you have done
im starving now lol
im sitting here patheticly eating cheddar cheese cubes

Here's the recipe I followed:

Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
1/2 cup dijon mustard
1/4 cup apple juice
2 cloves garlic, minced
2 cups fresh soft bread crumbs
1 cup grated Parmesan cheese
1 Tbsp. butter, melted
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. dried parsley flakes
8 boneless, skinless chicken breast halves

Preparation:
Line a 13x9" pan with foil and preheat oven to 375 degrees. In shallow pan, mix mustard, apple juice, and garlic. In other pan, mix the crumbs, cheese, parsley, melted butter, salt, pepper, and parsley flakes.
Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated. Place the chicken in prepared pan and bake for 20-30 minutes, until golden brown and thoroughly cooked. Serves 8

yours is far to complicated for me! lol

It's actually not near as complicated as it looks! It's pretty easy & so worth it!

I hate chicken :[ I have just never liked it. Unless it's General Tso's Chicken.

yummyness.

^_^

I want some sesame chicken nowwww.

ugh no just want thanksgiving, cranberry sauce green bean casserole and home made mashed potatoes.

Thanksgiving dinner. Now. I want it. The only thing I can't eat at Thanksgiving is stuffing. It grosses me out.

Hah I look forward to Thanksgiving & Christmas dinners alll year!