Hi,

You should check out Splenda brand sweetner, they make a Splenda designed for baking. You substitute Splenda for the sugar using half of whatever your recipe calls for. I use it alot and it tastes great to me, I can honestly say I can't tell the difference and, to me, there is no after-taste, but try if for yourself, it costs somewhere around $5-$7 and you should be able to find it at any grocery store. You also won't be limited in what you can make, I have used it in cakes, cookies, cobblers, muffins etc.. Hope you try and like it!!

Kelly Walter