Hello and welcome to e health forum.
Here are some information regarding to sugar levels normally and in diabetes for your âinformation.â
According to the 2005 Recommendation of the ADA, you may interpret your fasting âblood sugar as follows:â
⢠FBS < 100 mg/dl (5.6 mmol/l) = normal fasting blood sugar;â
⢠FBS 100â125 mg/dl (5.6â6.9 mmol/l) = IFG (impaired fasting glucose);â
⢠FBS ⥠126 mg/dl (7.0 mmol/l) = provisional diagnosis of diabetes
Rationale for using fasting blood sugar : The blood glucose level is usually maintained in a range of 2.2-3.9 mmol/L (40-70 âmg/dl). â
The normal level of glucose in blood is between 70mg/dl and 150 mg/dl.
The random blood âglucose level should not be more than 200 mg/dl. â
Your FBG levels are within the borderline levels. â
The HbA1C test is currently one of the best ways to check diabetes is under control
A normal non-diabetic HbA1C is 3.5 - 5.5 %. In diabetes about 6.5% is good.â
You might consider consulting a dietitian for advice on a diabetic diet and your physician, for âmanagement of diabetes and other associated conditions. â
I hope you find my suggestion helpful.â