Hello -- I'm new to the forum. I recently had a very bad reaction to shrimp (I think) with face, throat, neck, and glandular swelling and itching. I attribute it to shrimp because this is the third time I've had a reaction to the shrimp at a local japanese hibachi restaurant -- this being the worst reaction by far. The odd thing is that I eat shrimp at home with no problem and just got back from Hawaii where I had no problem with the shrimp. I even was tested for a shrimp allergy in the past (after my less severe reactions) and the result was negative. Has anyone heard of a specific kind of shrimp that one is more likely to be allergic to?
Thanks in advance for any help.