Question about diabetic neuropathy and resveratrol

Hello Folk's,

I am a 44 year old male who has been a Type 1 diabetic since 5 years old. I have had some of the complications of long term diabetes occur over the years such as retinopathy and neuropathy.

I abused my body when I was younger mostly by not taking the bet care of myself. Nowadays I keep my A1C's in the 5's (yes 5's). It is not easy but I figure it is better late than never to take care of myself.

OK so here is a list of all the stuff I take to TRY and stay healthy. Don't laugh........ it's a big list.

Fish Oil (Omega 3 & 6)
NeuropathyRx
Vitamin C
L-Carnitine
Selenium
Alpha Lipoic Acid
N-Acetyl Cysteine
Primrose Oil
Nerve Support Formula
Thiaminen (benfotiamine)
Folic Acid
B12, B6, B2, D3
Ginger Root
Beta Carotene
Passion Flower
Seanol-F
R-Lipoic Acid
Garlic
Juniper Berry
Ginko Biloba
Fennel
Lecithin
Pygeum
Prostene
Pumpkin Seed Oil
Saw Palmetto
Lycopene
Stinging Nettle
Beta Prostate
Vitamin D
Iodine
Zinc
Copper
Manganese
Chromium
Sterols
Molybdenum


Medications

Insulin (Humalog)
Altace - 2.5mg
Alfuzosin - !0mg

So know onto my question. I recently started taking resveratrol. I've been on it for a couple weeks now and notice that my neuropathy symptoms are getting worse. Please note that in the past when I was first diagnosed with neuropathy I started taking most of the above listed vitamins/supplements and noticed that m symptoms also got worse. After some research I learned that the worsening of my symptoms was actually caused by healing. In other words my peripheral nerves were waking up. I seem to be having the same thing going on since starting the resveratrol. My question/s is this. Do you think the symptoms I am having know are being caused by the resveratrol working or could it be caused by the resveratrol causing other problems that contribute or cause neuropathy such as copper chelation?

Thanks
Ed