Hi there! I'm 26 and had a Whipple 2.5 years ago due to a recurrence of bone cancer (it was in my duodenum, a bit of my stomach and pancreas, too.) and I have been doing SO well since. I had a rough time with dumping syndrome, was eating 5 FULL meals a day and still hungry, BUT, I saw a holistic dietitian and cut out processed soy foods (veggie burgers and fake meats) and most wheat products (I can eat spelt and other grains though without any problems) and OH MY GOSH. I am a normal person now. I have normal BMs, a normal appetite and digestion. It's amazing how you can change things by cutting out common irritants.
Anyway, I am currently 18.5 weeks pregnant with no problems at all! I'm due July 3rd!
I did had a miscarriage last year, BEFORE changing my diet (when I had the dumping syndrome) and I think it's REALLY important to get your digestion and absorption problems dealt with BEFORE you conceive. Have your doctor check your vitamin levels for SURE get your doctor's approval.
I don't have any pains other than normal pregnancy stretching (of ligaments) and aches. I am bit worried about how my tummy scar will stretch as I get bigger, but I'll cross that bridge when I come to it.

I got evening sickness, but since I was so used to dealing with nausea from the Whipple, it wasn't all that bad. I didn't puke at all.

We find out what we're having on Monday!