Thank you for your response and feedback. It doesnt seem like there is a lot of traffic to this particular forum. I have some Dr appointments this week (I'll post update later). Yesterday I bought some Ph strips online to monitor my levels. For me, the not knowing what it is is killing me. Yes it sounds like gout but there's no definitive proof yet. I'm going to insist that my Dr performs a fluid test to be certain just because I dont seem to fall in the "typical" demographic. Did your Dr finally conduct this test to diaganose you? I stayed off of it for 4 days last weekend and it started feeling better...then bam as soon as I started the work week Monday it flaired up again from walking on it as well as due to my dress shoes. Today I'm wearing a low soft-soled shoe which feels a little better but not much. Thus far, 1 week on BS, cherry juice and celery seed and nothing (as well as 2 weeks on Rx). Not sure if the 75mg of Indocin is too low of a dosage or maybe I need to be on Colchocine. I guess I'm just "hoping" that it is sesamoiditis or something similar. I know wishful thinking, but you never know

I'm trying to be patient, but it's hard when this is starting to put my job at risk. Is the second attack typically the worst? I don't know what else to do to prevent this from happening again. I'm trying to be patient and with the exception of a couple meds I havent been prescribed yet, I'm doing everything I can but nothing seems to be working. I visited the goutcure.com site and they have quite a bit of useful information. The only thing that I'm having a hard time understanding is "what can I eat?" The site says to avoid the following foods...which is basically everything!
ACID FORMING FOODS FATS & OILS
Avocado Oil, Canola Oil, Corn Oil, Hemp Seed Oil, Flax Oil, Lard, Olive Oil (when heated), Safflower Oil, Sesame Oil, Sunflower Oil
FRUITS
Cranberries
GRAINS
Rice Cakes, Wheat Cakes, Amaranth, Barley, Buckwheat, Oats (rolled), Quinoa, Rice, Rye, Spelt, Kamut, Wheat, Hemp Seed Flour
NUTS & BUTTERS
Cashews, Brazil Nuts, Peanuts, Processed Peanut Butter, Pecans, Tahini
ANIMAL PROTEIN
Beef, Carp, Clams, Fish, Lamb, Lobster, Mussels, Oyster, Pork, Rabbit, Salmon, Shrimp, Scallops, Tuna, Turkey, Venison
PASTA (WHITE)
Noodles, Macaroni, Spaghetti Distilled Vinegar, Wheat Germ
BEANS & LEGUMES
Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Lima Beans, Pinto Beans, Red Beans, Soy Beans, Soy Milk, White Beans, Rice Milk, Almond Milk
DRUGS & CHEMICALS
Aspartame, Chemicals, Drugs (Medicinal), Drugs (Psychedelic), Pesticides, Herbicides
ALCOHOL
Beer, Spirits, Hard Liquor, Wine
ACTIVITIES
Overwork, Anger, Fear, Jealousy, Stress
Moderate Acid - pH 6.0 to 6.5
Cigarette tobacco, Cream of Wheat (unrefined), Fish, Fruit juices with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice & rye, Cereals (refined), corn flakes, Shellfish, Wheat germ, Whole Wheat foods , Wine , Yogurt (sweetened) Bananas (green), Buckwheat, Cheeses (sharp), Corn & rice breads, Egg whole (cooked hard), Ketchup, Mayonnaise, Oats, Pasta (whole grain), Pastry (wholegrain & honey), Peanuts, Potatoes (with no skins), Popcorn (with salt & butter), Rice (basmati), Rice (brown), Soy sauce (commercial), Tapioca, Wheat bread (sprouted organic)
Extremely Acid Forming Foods - pH 5.0 to 5.5
Artificial sweeteners, Beef, Carbonated soft drinks & fizzy drinks , Cigarettes (tailor made), Drugs, Flour (white wheat), Goat, Lamb, Pastries & cakes from white flour, Pork, Sugar (white) , Beer , Brown sugar , Chicken, Deer, Chocolate, Coffee , Custard with white sugar, Jams, Jellies, Liquor , Pasta (white), Rabbit, Semolina, Table salt refined & iodized, Tea black, Turkey, Wheat bread, White rice, White vinegar (processed).
Thank you again for the encouragement!