Thank you for your response.
Unfortunately, there is nothing I am doing wrong. Systematically, my body has become used to certain foods and over compensates.
Sister was diagnosed with reactive hypoglycemia in her mid 20's when she used to pass out and have crying spells (still can continue to this day, but she seems to have it under better control), mine started at 32 and has progressively become worse.
As I stated, my initial dietary control workd just fine with complex carbohydrates, but as time progressed, the interval of time between eating decreased to the point of where I can no longer eat anything except for beef, pork and eggs. The last food group to be eliminated was cheese. I was able to do pretty good with slices of American Cheese until one day, I felt the change coming on where the adrenaline and reactive symptoms would kick in prematurely. The same thing happened with a particular brand of pre-cooked sausage that had raw sugar in its contents. I was able to eat several links for three months until the same type of response. To my surprose, I changed to this brand's other type of sausage that didn't have any sugar because it need to be cooked. Fortunately, I have been eating that successfully for 6 months now.
Bizarre, I know. This is why I'm searching for answers or those with similar problems. I have had an ultra-sound performed on my upper right quadrant and your standard battery of endocrine tests. Insulin levels are low after a 12 hour fast.
Things happen so fast now (within 20 minutes), I can't even record a drop in sugar if I were to eat carbs. A few years ago, I was able to document the drop an hour and a half after eating with a glucose meter (i.e., 115, 110, 95, 75 and then as it shot back up to the 90's, I would then feel the adrenaline rush).
So my theory is that my body has become accustomed to overreacting.