Hi ans welcome,
I had my gallbaldder reemoved and I found out later that 50% of people can no longer tollerate any sort of greazy foods. I was one of them. It took a long time for me to even be able to use mayo. But there are things you can do. Eat more leafy greens, remove butter, and margerine and bad oils (I prefer olive oil) from diet. Try to eleminate all fried foods. Crackers help. I find thta there are some very good ones that are multigrain. You also may want o talk to a dietatition. This may taper off. I would have your HDL and LDL re reun and compare it to what it was before the surgery. Mine went opposit efor a few years. Now many years later I can eat mayo and avacados again. I do eat healthy though. Keep asking people and discuss this with your doctor and the gasterentolagist and dietitions as well. Warm wishes and good luck,
Temperwolf:-)
you may email me if you have any more questions.