Hi. I am a new user and I have a question regarding kidney stones. I have noticed every time I go on a low-carb diet that within a month or two my kidney starts hurting a lot and has or is in the process of forming or passing a stone.

Fortunately, I found a cure for stones on the Internet, which is basically drinking a lot of pure lemon juice and water - and that works great.

But I'm wondering how I can stay on a low-carb diet without the resulting kidney pain. I do not eat meat, but do eat a lot of protein as in cheeses, eggs, and cashews to snack on. The low-carb diet works great for me but I truly can't stand the kidney pain that accompanies it.

Can anyone tell me how to modify the diet so it is compatible with kidney health?