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Conditions and Diseases > Hypoglycemia Forum > Insomnia and can't tolerate meals
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Q: Insomnia and can't tolerate meals
asked by: dookie on January 14th, 2009
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Hi, I'm new here, looking for some help please.

I've been experiencing the most terrible fatigue, insomnia and digestive problems for the last 6 years, and after a LOT of tests and consultations it all boils down to hypoglycemia, adrenal fatigue and candida (which is lumped together by most doctors as chronic fatigue syndrome).

I've found great relief from all my symptoms by cutting out carbs, sugars etc and eating nothing but fresh veg, meat, eggs and nuts for about 4 years now. I've taken course after course of antifungals and the candida is almost gone, and the adrenal fatigue is better, but still my hypoglycemia is unrelenting. Tested and cleared for diabetes. No supplements seem to help a great deal (chromium, niacinamide etc) apart from magnesium which is mildly beneficial, but I'm not deficient.

Can anyone offer advice for finally beating my main symptoms please?

1. Insomnia - I get to sleep quickly but awake 3-4am and then have broken, restless sleep disturbed by severe hunger pangs. This is despite eating a protein meal shortly before going to bed (anything less than a fatty, protein-packed meal really worsens the insomnia). I eat almonds or a boiled egg during the night when I have to, but any sleep afterwards is very broken.
2. Inability to tolerate normal-sized meals or carbs - I've recently started dividing all my meals in two, so I eat 6 small meals a day. Anything larger than a small snack brings on instant (literally 5 - 30 mins) fatigue and mental fogginess, and if I so much as touch carbs - even low GI carbs like lentils or brown rice - I'm in a stupor.

My diet is VERY strict, I never deviate or touch any sugars, fruit, caffeine etc, but the situation has gone on for so long I've finally had to quit work to concentrate on recovery (hard to eat 6 times a day in a busy office with non-stop meetings!). Not only am I finding the symptoms hard to deal with but the unrelentingly strict nature of my diet has made socialising, travelling, work etc difficult and awkward for too long now - I feel like a prisoner to my own dietary regime, without even having a cast-iron diagnosis to justify it.

Thanks for reading
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jakeylakey
replied on January 16th, 2009
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Is it Reactive Hypoglycemia you have? Many doctors are now prescribing Metformin and it has transformed their lives. Sounds like you are a very bad case, so id consider talking to your doctor about it. Ive heard its very safe, though im not a doctor.

You didnt mention exercise, it helps. Ive also found drinking plenty of water helps a little 3 litres a day. I recomend checking your level of fibre intake, at least 35grams a day is what you should aim for. Saying that you said lentils make you hypo.
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Joybd
replied on August 10th, 2009
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Hi, I'm a 38-year old female, and for 13 and 1/2 years, I've had hypoglycemic episodes every 2 to 3 hours, day and night. I'm definitely not waking myself up at night. I start getting sweaty and hot, and then I get a headache; sometimes I feel hungry, but sometimes I don't. Has anyone else been able to find anything that lets them sleep the night through? Many thanks for any suggestions.
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filly264
replied on September 2nd, 2009
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Hi there,

This is my first time on the forum, but I just saw your post and wanted to respond. I think I may be in a similar situation as you. I've been quite strict about my diet for years now, but still struggling with some continuing symptoms. Only in the last couple weeks have I really stopped and started focusing on changing this. As I'm sure you feel, I'm READY to move on!

First of all, just wanted to give you some support for knowing you aren't alone in this. My husband and I are both hypoglycemic and both thoroughly frustrated by how much it affects social interactions with friends, etc. Whenever we travel I spend atleast a couple days prior working out exactly what we will eat, how to get it, etc. So, you aren't the only one. One thing we have found helpful on that end is to figure out a couple types of restaurants where we can usually get something to eat that works for us, and just tell a friend (if we want to go out to eat together) that we have a special diet but if they pick one of *these* types of restaurants, we'll be fine. For, us that ends up being Indian (they don't usually use sugar in their food, but we always ask anyway...and interestingly they almost always immediately know if they use it or not...making it less awkward), Mexican (again, it can be awkward to ask, but we do it anyway), Chinese (we just order steamed meat or tofu and vegetables...nothing usual on the menu), or a fish and steak type of place where we can get a plain baked fish or steak and plain vegetables. I know how awkward it is to ask. It's just become a habit for us and something we expect to do each time. Sad

As for your symptoms. What's your stress level like? And you aren't sleeping-- I imagine that is both a symptom, but is also adding to your stress response. I find that even if my diet is great, if I am stressed or over-worked, it doesn't matter. My blood sugar goes crazy off the chart. Looking at your stress and making clear decisions about what you will and won't do can be important. Can you take naps? I don't know what to say beyond this, but I hope maybe it helps to just know you aren't alone.

Good luck!
Abigail
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ashbyd
replied on September 17th, 2009
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Have you tried Melatonin, Taurine , L-theanine?
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