Yes, you heard me right! Here it is, a recipe showing you how you CAN have bread-like products without worrying. I've been experimenting on creating pitas and eventually bread, but for now, enjoy this:

Hypoglycemic Pizza
(Makes 12 Large Slices)

2 cups almond meal/flour
2 cups ground golden flax meal/flour
1 cup water
2 tablespoons olive oil
1 container Cucina Antica Organic Pizza Sauce (see below)
2 packages organic mozarella cheese

Directions:

Mix flour, water and olive oil in a bowl. Knead well and place onto baking pan (a typical cookie pan, roughly the size of a regular, rectangular pizza). Flatten out to all edges using a roller (might want to add some flax meal to it so it doesn't stick, otherwise it will be a bit messy). Heat crust in oven for approximately 10-12 minutes at 425 degrees (preheat oven first for best results). Take out crust and add container of sauce. Note: I get this sauce from Whole Foods, but if you can't find it, just look at a normal pizza sauce container and either make it yourself using the ingredients by taking out what you can't have (usually just sugar is the only problem), or finding one that doesn't have what you need to avoid. Put the sauce on the pizza, and then add the two packages of cheese, spreading evenly. Put back into oven at 425 degrees and cook for an additional 10-12 minutes. Take out and eat! You'll be amazed!