Vitamin D is a steroid, fat-soluble vitamin that encourages metabolism and absorption of phosphorous and calcium. Vitamin D is naturally present in some dietary food source and is found as a dietary supplement. Vitamin D is known to produce in sufficient amount when sun’s ultraviolet rays strike the skin and synthesise Vitamin D. Vitamin D that are derived form food,, sun exposure and supplements is biologically inert and undergo two hydroxylations within body for activation. Hydroxylations first occurs in liver, they convert vitamin D into calcidiol or 25-hydroxyvitamin D [25(OH)D]. Kidney is the second body part to show hydroxylations forming 1,25-dihydroxyvitamin D [1,25(OH)2D] or calcitriol. Five forms of vitamin D has been discovered till date from D1 to D5. The most two forms of vitamin utilised by humans are vitamin D2 and vitamin D3. As per researchers at the University of Minnesota, presence of vitamin D level in the body starts with low-calorie diet.