Hi

I'm very new to this whole gout thing. My father has recently been diagnosed with gout. He has already had a second attack within a three month period. I'm trying to eliminate meat from his diet however he is also on medicine for thinning his blood as he has had blood clots in his legs in the past. My question is this


How do you feed a person who cannot have greens due to blood thinners and cannot have meat due to gout? Do you know of any recipe books that combine these two issues into one? Is this a common case against gout sufferers?

If anyone could help me with this I would gratefully appreciate it. Like I said, I'm new to this whole gout thing and I'm trying to find as much information as possible.

Thanks again