Glucose intolerance has no symptoms. It is usually discovered when blood glucose levels are normal or little above the normal. Diagnostic criteria for glucose intolerance are:
1. blood glucose level less than 7.0 mmol/L (<128 mg/dL) when hungry (fasting), and
2. glucose level between 7.8 and 11.0 mmol/L (142-200 mg/dL) 2 hours after glucose tolerance test (ingesting 75g glucose).
Your glucose level when fasting (hungry) was 95 and 2 hours after the test was 147 which means that the first test was positive. In such cases another test should be done but this time by ingesting 100g glucose and measuring the glucose level 1, 2 and 3 hours after the glucose ingestion.
Did you repeat the test with 100mg glucose or you made only one test?