Is it possible to have Celiac Disease if you don't have the stomach upset/bowl problems after eating gluten?
I have had hypoglycemia my whole life and low iron anemia.
I constantly have had to urinate way more since I was 7.
I recently almost a week ago stopped eating gluten to control hypoglycemia and have noticed a drastic difference.
I am not hungry all the time, I no longer am constantly tired and in a huge fog/daze everyday which I couldn't get out of all day and at lunch I used to fill like I had to sleep, a sleepy feeling like I had been drugged it was so strong and couldn't feel better until after I slept. That feeling is gone.
I get what is beginning to feel like an almost normal tired now.
I realized after I woke out of this cloud that I always had digestive trouble with dairy but, had whey protein after stopping gluten and was in the bathroom for a fair bit for the next 24 hours, and the same with soy.
It's like any intolerance I had before are now emphasized for me to see clearly.
When I cut out gluten and started feeling so drastically better, along with countless other celiac symptoms, I have started to wonder if gluten has been the one causing the hypoglycemia.
I have cut out sugar before and felt better but not this much better. This time I cut out sugar and gluten.
plus someone in my immediate family has Addison's Disease and my mother is always in a foggy daze with blood sugar problems as well and she tries to stay away from wheat because it makes her feel bad, which makes me think Celiac Disease could be in my family.

I have not touched gluten since I stopped it about 5 days ago, so I don't know what my reaction would be to it now, but I never went through bouts of diarrhea then constipation back and forth like that when I was eating gluten, but had all the other symptoms so is it possible for someone to have Celiac disease without the bowl problems and stomach cramps?