"Asking another w/c user about cooking she says "I stand and cook the basics pasta you know simple things or take things out of the oven."
Stating thatÃƒÂ¢Ã¯Â¿Â½Ã¯Â¿Â½s out of the question for you and how do others handle it? It too is out of the question for me as I am non weight bearing. I have a galley kitchen which is a good arrangement if, and only if the space is wide enough. Mine isn't, even with a cut out below the sink, all my time is spent going in and out, I can carefully turn "