Hello I had technical issues getting this to go live. All my bags are packed. Well all but the carry on and I could barely contain my excitement. Tomorrow post will be posted in the evening when we land and are settled in ottawa
"Asking another w/c user about cooking she says "I stand and cook the basics pasta you know simple things or take things out of the oven."
Stating that�s out of the question for you and how do others handle it? It too is out of the question for me as I am non weight bearing. I have a galley kitchen which is a good arrangement if, and only if the space is wide enough. Mine isn't, even with a cut out below the sink, all my time is spent going in and out, I can carefully turn "