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Mobile Skillet Contest Entry: CRISP-BRAISED CHICKEN THIGHS WITH SPROUTED BEANS AND PUMPKIN SEEDS

October 14th, 2012 by Judy Barnes Baker


Mobile Skillet has just launched the world's first digital-age recipe contest for food bloggers, chefs, restaurateurs, food and beverage companies, and cookbook authors in order to find the "next cooking app star." The prize is an iPhone app of the winner's own recipes. I entered the dish above and it made the first cut! The contest board is now up on Pinterest at http://pinterest.com/mobileskillet/cooking-app-contest/. Ten finalists will be chosen from the choices on the board. There are one or two gluten-free recipes in the running, but I think mine is the only low-carb one.

The ten recipes that get the most "likes" and "re-pins" will make it to the next round. Each person is allowed one "like" and one "re-pin." The contest us now underway and will continue until 12 noon on November 12, 2012. A panel of judges will select the final winner.

Please click the link above to go to the Pinterest page to vote and to show your interest in having a low-carb recipe among the finalists. It would also be wonderful if you would post this message on your blogs and Facebook pages so it will reach more low-carb supporters. (And just in case I win, I have a terrific idea for a low-carb cooking app!)

I posted the picture here to make it easier for you to find my entry since the images get shuffled around regularly. To get the recipe for my dish, click the link "mobileskillet.com" in the box under the picture. There is also a place where you can leave a comment.

Thank you so much for your support, and I hope you enjoy the new recipe!

(C) 2012, Judy Barnes Baker, www.carbwars.blogspot.com

 
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