Judy Barnes Baker

This recipe didn't make it into the new book, so I thought I'd share it with you. The original version came from Linda Sue Genaw's website at www.genaw.com.SLOPPY JOE STUFFED PEPPERSTrade those soggy buns for tender-crisp, baked red peppers. 1 pound ground beef cup chopped onion, about 1 ounce 1 sta...
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It is very rare to find a recipe in a major magazine that is almost perfect as it is. I made onlya fewsmall changesin the gorgeous souffl pictured in the JuneJuly issue of Fine Cooking. Mine looked exactly like the one in the magazine I'll try to take a picture next time I make it, and I expect to m...
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A recent study from the University of Cambridge in the UK suggests that eating lots of chocolate may prevent heart disease. The report was published in the August 29, 2011 online edition of the British Medical Journal. Chocolate has been linked to health benefits before, but in this analysis of rece...
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LC Foods, the new low-carb food company that I had the privilege of introducing via my blog last November, has a special free offer for Carb Wars readers to introduce the latest additions to their lineLC-White Bread Flour and Mix and LC-Multi Grain Bread Flour and Mix, each withless thanone net carb...
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In the talk he gave on last year's cruise, Tom Naughton suggested a way to bring the obesity epidemic to a screeching halt one of us should sue Dr. Mary Vernon for malpractice. It was just such a scenario that led to a dramatic change in the eating habits of the Swedish people. Dr. Anna Dahlqvist wa...
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