healthy eating Articles
"I Wish It Wasn't Such Hard Work To Make Sure What I'm Eating Is Good For Me!"...
Tuesday, September 4th, 2012 by Matt Bellinger
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Today I wanted to talk about Genetically Engineered Foods. Often referred to as GE or GE diet. It has been shown to be very unhealthy. Heres the scary thing-many forms are feeding this to the livestock. You know that corn diet, well this is often a food that is genetically engine... Read more
Comments are Open Again
Wednesday, May 16th, 2012 by Jeremy Warner
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Recently I noticed that there continues to be a lot of traffic to the blog, more than ever it seems. I don't know if this is humans, bots, both, whatever. But in any case, I thought I would re-open commenting and see what happens. So feel free to post a comment, suggestion, quest... Read more
Comments are Open Again
Wednesday, May 16th, 2012 by Jeremy Warner
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Recently I noticed that there continues to be a lot of traffic to the blog, more than ever it seems. I don't know if this is humans, bots, both, whatever. But in any case, I thought I would re-open commenting and see what happens. So feel free to post a comment, suggestion, quest... Read more
Substitution — The Key To Eating And Living Well
Monday, April 30th, 2012 by Dr. Janet Brill
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If you love crme brulee, try my oatmeal brulee instead a serving contains 0 cholesterol and a mere 0.5 gram of saturated fat plus a host of additional heart-healthy ingredients. Read more
Oats! Horses Love Them And So Should You
Monday, April 23rd, 2012 by Dr. Janet Brill
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Eat oatmeal for breakfast, it's the best breakfast out there for your heart and your waistline Your best bet is to choose the least processed type of oats such as the steel-cut or the old-fashioned varieties. If you need the time-saving convenience of instant, go for the plain in... Read more
Plant Power Salad – Nature’s Medicine Diet
Tuesday, April 17th, 2012 by Dr. Janet Brill
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Dig into this delicious salad made with an array of medicinal plant compounds - truly the class of foods that keeps our arteries healthy and clean. Read more
Salsa – The Perfect Nutrition Choice
Monday, April 9th, 2012 by Dr. Janet Brill
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Spring is here Celebrate the beauty of the season by eating from Mother Nature's glorious palette of fruit colors. Salsa is always a perfect nutrition choice for seasoning anything and everything ... light, healthy and packed with disease-fighting plant chemicals called polypheno... Read more
Enjoy the Benefits of Red Wine!
Saturday, March 31st, 2012 by Dr. Janet Brill
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My article, Enjoying the Benefits of Red Wine is featured on Weightlossexercisediet.com Read the entire article here. Read more
Salt!
Tuesday, March 27th, 2012 by Dr. Janet Brill
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Ive been featured in an article about salt on Telemundo51.com Telemundo 51 Miami Read it here Spanish version httpwww.telemundo51.comsecciones-especialessalud-y-bienestarDescubre-la-sal-escondida-en-los-alimentos-142554165.html Read more
Check Out My Interview on the PraiseWorks Site!
Sunday, March 25th, 2012 by Dr. Janet Brill
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I was interviewed by PraiseWorks Health and Wellness Networklisten to it here httpwww.myvideowebshow.comvideo52468 Read more
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