diet Articles
Excess Body Weight Increases Chances of Dying From Breast Cancer
Monday, June 20th, 2011 by Aaron Tabor
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It is clear that obesity is linked to an increased chance of developing breast cancer and recent studies are also now suggesting that excess body weight might increase a breast cancer patient's odds of dying from breast cancer. However, this relationship between body weight and b... Read more
Low Carb, High Protein Diet Might Reduce Breast Cancer Incidence
Wednesday, June 15th, 2011 by Aaron Tabor
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We make diet and lifestyle choices every day that effect our risk for breast cancer as well as other cancers. Choosing specific foods to add to our diet or limiting other foods can reduce breast cancer risk. Similarly, choosing to follow a healthier eating pattern like the Medite... Read more
Dietary Behaviors Of Our Youth Do Not Meet Cancer Prevention Guidelines
Monday, June 6th, 2011 by Aaron Tabor
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It is clear from the scientific literature as well as from the guidelines published by key cancer prevention organizations that diet and lifestyle are an important part of preventing cancer, including breast cancer. According to the 2003 Health Information National Trends Survey,... Read more
Take the Oxfam GROW Pledge
Sunday, June 5th, 2011 by Jeremy Warner
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Those of you who follow this blog know that the food system is incredibly complicated in many ways. One frustration albeit one that I haven't written very much about is the increasing use of crops for ethanol. This "sustainable" solution has already resulted in spiking corn price... Read more
The USDA's "MyPlate"
Friday, June 3rd, 2011 by Jeremy Warner
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Here it is After a long flirtation with the ancient rulers of Egypt, the USDA has come up with a new graphical representation of what foods and how much of those foods you should be eating. This was released yesterday after many months of secrecy. I have to say, it looks an awful... Read more
Vitamin D Decreases Diabetes Risk
Wednesday, June 1st, 2011 by Dr. Robert Wascher
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VITAMIN D DECREASES DIABETES RISK I have written extensively about Vitamin D in the past, particularly in the areas of cancer prevention and cardiovascular disease prevention.As regular readers of this column already know, Vitamin D, which actually functions more like a ... Read more
Better Late than Never: Advice About Normal Blood Sugar From The ADA
Thursday, May 26th, 2011 by Judy Barnes Baker
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I was astonished to see the ADA logo at the top ofan article titled, "Eight Tips for Super Blood Sugar Control,"in the May 24th issue ofthe Diabetes Healthnewsletter.If this was actually published with the approval of the ADA and notanotherprank from Dr. Feinman,itsignals a turn-... Read more
Eating Well-Done Red Meat Might Increase Breast Cancer Risk
Monday, May 23rd, 2011 by Aaron Tabor
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The impact of red meat consumption on breast cancer risk has been a contentious and highly debated topic. The scientific literature on the effects of eating red meat on breast cancer risk remains rather inconsistent; however, a number of studies suggest that eating red meat incre... Read more
Green Tea and Skin Health
Monday, May 16th, 2011 by Dr. Robert Wascher
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GREEN TEA AND SKIN HEALTH In our youth-obsessed culture, there are countless creams, lotions, vitamins, herbal remedies, and personal care devices that have been advertised as rejuvenators of aging skin.Unfortunately, very few of these skin anti-aging remedies are supported by an... Read more
PODCAST INTERVIEW WITH JIMMY MOORE!
Wednesday, May 11th, 2011 by Judy Barnes Baker
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Unless you are new to the low-carb lifestyle, you are certainly familiar with Jimmy Moore's Livin' La Vida Low-Carb site at httplivinlavidalowcarb.comblog. Jimmy serves as Grand Central Station for the low-carb community. I havehim to thank for much of the success of my first boo... Read more
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