diet Articles
Nice New Format
Sunday, November 6th, 2011 by Jeremy Warner
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Just a quick note - this new flipcard format is especially good for an archived blog like Basic Eating I hope this enables you to take a quicker look around and learn about lots of different foods, book reviews, and thoughts about environmental eating. Read more
STEVIA: THE GOOD, THE BAD, AND THE BITTER
Sunday, November 6th, 2011 by Judy Barnes Baker
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Stevia comes from a South American herb that has been used by the indigenous people of Brazil and Paraguay for thousands of years as a sweetener as a folk remedy for diabetes. It is hundreds of times sweeter than table sugar, but in its original form it has a bitter aftertaste th... Read more
WHAT DOES A 400 POUND GORILLA EAT?
Saturday, October 29th, 2011 by Judy Barnes Baker
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For more than a year, I have been on a panel of advisers to the Kraft Food Company through their Cultivar Community program.I get an e-mail once a week suggesting a topic for discussion or asking a food-related question. I can state an opinion or respond to the comments posted by... Read more
NEW COOKBOOK FROM JENNIFER ELOFF AND FRIENDS
Saturday, October 22nd, 2011 by Judy Barnes Baker
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LOW-CARBING AMONG FRIENDSJennifer Eloff Maria Emmerich Carolyn KetchumLisa Marshall Kent Altena Dana Carpender Dr. BriffaDr. Eenfeldt Jimmy Moore Dr. Parker Dr. SuJennifer Eloff was a true pioneer in the low-carb cooking world. She has been writing cookbooks since 1994 when she l... Read more
SERIOUSLY FUNNY CEREAL
Monday, October 17th, 2011 by Judy Barnes Baker
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Food blogger, Kiri Tannenbaum, www.delish.com posted this story about an art installation at a Ralph's supermarket in Venice, CA. Artist Ron English'sentertaining statement about a serious subjectis titled, "Propaganda." Artists Cereal-Box Stunt Makes a Real Point About Sugary Ce... Read more
Harvard's New Healthy Plate
Tuesday, October 4th, 2011 by Judy Barnes Baker
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This is really short notice, butwe are invited to submit questions to Dr. Eric Rimm ofthe Harvard School of Public Health in response to the release of their "Healthy Eating Plate," the version of the nutritional recommendations that they propose as an alternative to th... Read more
New Research Says that Chocolate DECREASES Cardiovascular Disease Risk and Diabetes
Monday, October 3rd, 2011 by Dr. Robert Wascher
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Welcome to Weekly Health Update New research suggests that moderate chocolate consumption can significantly decrease the risk of heart disease, stroke, and diabetes. NEW RESEARCH SAYS THAT CHOCOLATE DECREASES CARDIOVASCULAR DISEASE RISK AND DIABETES Cocoa, from which chocolate is... Read more
SLOPPY JOE STUFFED PEPPERS
Saturday, October 1st, 2011 by Judy Barnes Baker
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This recipe didn't make it into the new book, so I thought I'd share it with you. The original version came from Linda Sue Genaw's website at www.genaw.com.SLOPPY JOE STUFFED PEPPERSTrade those soggy buns for tender-crisp, baked red peppers. 1 pound ground beef cup chopped onion,... Read more
Lifestyle and Diet Modifications Reduce Erectile Dysfunction (ED)
Monday, September 26th, 2011 by Dr. Robert Wascher
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Welcome to Weekly Health Update New research suggests that the same lifestyle and diet choices that reduce cardiovascular disease risk also reduce the risk of erectile dysfunction ED in men, and improve male sexual function. LIFESTYLE AND DIET MODIFICATIONS REDUCE ERECTILE DYSFUN... Read more
Finding a Weight Loss Program That Works For You
Thursday, September 22nd, 2011 by mike
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The battle with weight loss has been ongoing for several years and despite the claims of many diets to solve this problem, the fact is everyone is different. With different personalities, medical history, and lifestyles, there isnt one diet that will work for everyone. The key is... Read more
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