diet Articles
CRISPY FLOURLESS CRAB CAKES
Thursday, April 23rd, 2015 by Judy Barnes Baker
Image
FLOURLESS CRAB CAKES, c 2015, JUDY BARNES BAKER The secret to making crisp crab cakes that don't fall apart without flour or bread is to drain the crab mixture very well. It can be made a day ahead and the cakes can be formed and refrigerated for several hours before cooking. Rec... Read more
ONE DAY SALE ON KINDLE BOOKS!
Wednesday, April 22nd, 2015 by Judy Barnes Baker
Image
ONE DAY SALE ON LOW CARB, KETO, AND PALEO KINDLE BOOKS 3.00 EACH WEDNESDAY, APRIL 22, 2015 Sale ends at midnight April 22, 2015 Click on links below or go to httpbit.ly3dollarbooks 1. Richard David Feinman The World Turned Upside Down The Second Low-Carbohydrate Revolution 2. Col... Read more
RHUBARB CUSTARD PIE
Saturday, April 18th, 2015 by Judy Barnes Baker
Image
It's rhubarb season Shirley Lowry mentioned on Face Book that she was going to give her old recipe for a rhubarb custard pie a low-carb makeover. I had this recipe inCarb Wars; Sugar is the New Fat, so I thought I'd save her the trouble. I thought I'd have to make a pie before I ... Read more
EGGPLANT AND SUN-DRIED TOMATO MINI PIZZAS
Monday, April 13th, 2015 by Judy Barnes Baker
Image
EGGPLANT AND SUN DRIED TOMATO MINI PIZZAS, c 2012, JUDY BARNES BAKER This is no ordinary pizza It makes a delicious and beautiful vegetable side dish or appetizer for family meals or entertaining. Ingredients 1 regular or 3 or 4 Asian eggplants, about 1 pound as purchased peeled ... Read more
FRIED ARTICHOKE HEARTS
Monday, April 6th, 2015 by Judy Barnes Baker
Image
FRIED ARTICHOKE HEARTS IN STRAINER, c 2015, JUDY BARNES BAKER FRIED ARTICHOKE HEARTS, c 2015, JUDY BARNES BAKER The very best low-carb recipes are the ones that are the very best recipes, period. This is one of those. Add a Garlic Aioli for dipping if you like, but even without a... Read more
BAVARIAN SAUERKRAUT AND CHOUCROUTE GARNI
Saturday, March 28th, 2015 by Judy Barnes Baker
Image
CHAUCROUTE GARNI c 2015, JUDY BARNES BAKER Even children will love sauerkraut when it is prepared this way. The bacon, apple, and onion make it surprisingly sweet and mellow.Use it as a vegetable or side dish, or layer it with a variety of smoked meats, such as ham, smoked pork c... Read more
SOCCA: A TRADITIONAL, GLUTEN FREE FLATBREAD
Monday, March 23rd, 2015 by Judy Barnes Baker
Image
SOCCA, HOT OUT OF THE OVEN, IN NICE, ON THE FRENCH RIVIERA Photo Myrabella Wikimedia Commons CC-BY-SA-3.0 & GFDL WHOLE SOCCA, c 2015, JUDY BARNES BAKER SOCCO, SLICED, c 2015, JUDY BARNES BAKER Socca is a flatbread traditionally made from garbanzo bean flour, the kind used to ... Read more
SOCCA. A TRADITIONAL, GLUTEN FREE FLATBREAD
Saturday, March 21st, 2015 by Judy Barnes Baker
Image
SOCCA, HOT OUT OF THE OVEN, IN NICE, ON THE FRENCH RIVIERA Photo Myrabella Wikimedia Commons CC-BY-SA-3.0 & GFDL WHOLE SOCCA, c 2015, JUDY BARNES BAKER SOCCO, SLICED, c 2015, JUDY BARNES BAKER Socca is a flatbread traditionally made from garbanzo bean flour, the kind used to ... Read more
MAKING RESISTANT STARCH DELICIOUS
Wednesday, March 11th, 2015 by Judy Barnes Baker
Image
VICHYSSOISE WITH RESISTANT STARCH, c 2015, JUDY BARNES BAKER You may have heard that ninety percent of the cells in our bodies do not share our DNA. We are mutually dependent on the billions of microbes that live in us, on us, and around us.We were never meant to live in a steril... Read more
MAKING RESISTANT STARCH DELICIOUS: VICHYSSOISE
Monday, March 9th, 2015 by Judy Barnes Baker
Image
VICHYSSOISE WITH RESISTANT STARCH, c 2015, JUDY BARNES BAKER You may have heard that ninety percent of the cells in our bodies do not share our DNA. We are mutually dependent on the billions of microbes that live in us, on us, and around us.We were never meant to live in a steril... Read more
Goto page << 123 ... 575859 >>